Ever wondered what the best butcher knife set is? There are multiple options when it comes to choosing a butcher knife set. There is no one size fits all solution, and everyone has their own opinions about which brand is the best. The most common types of butcher’s knives include the chef’s knife, boning knife, and carving or slicing knife. Butcher Knives are the best tools that are used for cutting steaks, fillets, chops, or even connecting muscles. All these tasks require a very sharp knife. The best butcher knives in the market offer high carbon steel blades and tightly fitted handles to ensure comfort during long periods of use.
A professional butcher needs a professional butcher knife. A butcher needs to have the right tool for the job, the quality knife that will save their time, energy and increase their productivity. You don’t go into construction or any other profession with the wrong tool, so why would you go into butchery with an inferior knife?
With a variety of butcher knives in the market, choosing the right one for you can be tedious. The process becomes even harder when you realize your butcher knife will be used to handle various cutting tasks. The task becomes even harder for those who are not comfortable with the idea of sharp knives. With this guide, we try to help you in your selection by pointing out what you need to consider before making your final decision and recommend a top-rated butcher knife in the market.
What should I look for in a butcher knife?
When people think about butcher knives, they usually picture long, heavy, and sharp-looking knives. While those are certainly important features to have in a knife for butchering purposes, they’re not the only ones. There are plenty of other things to look at when you’re buying the best butcher knife set.
Here are some of the most important aspects of the best butcher knife set.
A heavy knife is going to be more difficult to use than a lighter one. More weight also means it’s going to take longer for your hands to fatigue from using it regularly. The best way to buy a heavy knife is to go through an even heavier one or two that you know you’re going to keep regular and then go from there. Just make sure that the blade and overall weight are comfortable for you before you buy it.
Length is pretty simple. If you’re planning on only using the knife for very light stuff like boning out small steaks and butterfly meat, don’t worry about length. But if you’re preparing larger pieces of meat like whole chickens, roasts, and hams, the longer the blade will stay sharp and work well at cutting. A six-inch blade will be sufficient for most butchers’ needs but if you plan on cooking large roasts or just want more leverage when cutting up larger pieces of meat, consider getting a longer blade as well as an 8- or 10-inch blade as well if possible.
A blunt tip isn’t as effective as others may think as it can dull quickly if used regularly and/or can cause an impalement accident if not sharpened properly. Some butchers prefer serrated blades over straight-bladed and some vise versa depends on the nature of their work.
There are different types of butcher knives as well as different types of grips — wooden grips, rubber grips, and others — so make sure to find one that fits your style and preference. Wooden grips tend to be the most durable and comfortable for extended use, but if you like the feel of rubber, there’s nothing wrong with that either.
As long as the blade stays sharp throughout its life, its quality shouldn’t matter too much; however, if you want to buy the best butcher knife set, look at the blades first. You’ll want them to be made from stainless steel or other high-quality material that won’t rust away over time. Some sets come with sharpening kits; others don’t, but if they don’t have them included, make sure they include care instructions so you know how often you should sharpen them.
Last but not least one of the most important features of a butcher knife is how much it’ll cost you. If you buy something overpriced, you’ll be less likely to use it and more likely to toss it out. You can still find expensive knives that will last through years of constant use, but those will also be more expensive. The best way to determine the right price range for your needs is by looking at what similar sets cost in general.
What kind of knife can cut through bone?
The most common bone-cutting tool is the cleaver, which cuts through meat and bones with equal ease. A cleaver is a large knife with a sharp, heavy blade used for cutting through bones. Cleavers are commonly used in butcher shops to cut meat and bones into smaller pieces, but they can also be found in kitchen stores as well.
Cleavers are typically made of high carbon steel, which is more durable than stainless steel or high-carbon stainless steel. They are effective at cutting through bone because they have heavy blades and are not easily dented by bones.
Top 7 best butcher knife set to choose from
The butcher series chef knife is a true master of all. This master chef cutlery set comes with a hollow ground blade that will never need sharpening and a razor-sharp edge that stays the way longer. Its slip-resistant handle offers added comfort during use. Built for hard work and crafted with pride, this piece from Dexter Russell will quickly become your go-to knife.
These products can be used in commercial or residential kitchens to cut meat, chicken, fish, fruits, and vegetables. Some common uses for this product include cutting chicken, turkey, lamb, and beef into thin strips and tacos, slicing fruit and vegetables for salads, and other foods.
Preparing meat is not an easy job, especially when you have a complete days’ worth of processing to do. So why not make the job fun and easier by having the right tools in your hands. The Jero Butcher 4 piece meat processing knife set is made of commercial-grade German high-carbon stainless steel and comes with a full tang for superior strength and longevity.
Whether you are a professional chef, hunting in the wilds for the game, or simply shopping in the grocery store, this butcher set is your perfect kitchen companion. The set includes Cimeter Blade, Breaking Blade, Boning Blade, and Sharpening Steel. The polymer handle is wear-resistant and extremely durable. The high-carbon stainless steel blade is as strong as it is sharp. It can withstand years of heavy use as long as it’s properly maintained and sharpened with the right sharpening tools.
Experience a new level of performance with our professional butcher knives. This Jero Professional Butcher Meat Processing Set includes three knives. These knives are specially designed for professionals and home cook that wants to do more than just trim his or her meat. Made from high-carbon German stainless steel, they come to you razor-sharp and are ready to chop. The sturdy plastic poly handles are texture-enhanced for a solid grip with wet or slippery hands. The blades are thin and sharp enough to cut through any type of meat. This versatile butcher knife set features a lifetime warranty against any defect.
Be the hero of the kitchen with the Sword & Crown Butcher Knife Set. A comprehensive collection designed for professionals at a price that anyone can afford. The Sword & Crown brand offers professional butcher cutlery for any situation. These razor-sharp blades are crafted in Solingen Germany and will last several years. Firm grip handles ensure a confident and easy chopping experience. This stainless-steel blade with its firm grip handles makes this culinary tool the preferred choice among professional chefs. Sword & Crown butcher knives are perfect for your commercial food service business. These are dishwasher-safe knives crafted by professionals with more than 50 years of experience in the cutlery industry.
The kitchen is the most important place in the house, where most of the work is done, which is why SMI brings you this butcher knife set with high-quality sharp German steel blades. These knives are a gift of great craftsmanship. This set consists of 6 different knives. They are sharp and strong enough to cut through bones and joints. The non-slip polypropylene ergonomic handle helps to hold the knives firmly and it also features protective finger guards on both sides of the handles. The blades are crafted using high-quality German anti-corrosion, anti-rust, and anti-stains stainless steel. They are the best butcher knife set crafted in Solingen Germany.
Get the Jero TR brand knives that professional butchers use, and experience what all the hype is about. The Jero TR series knives are designed for the butchers and food manufacturers who need a professional-grade knife and dependability every day. These knives will help you cut through meat, bone, and other products like butter. Jero knives are made from high carbon stainless steel and handle a variety of tasks beyond your meat cutting needs. Handles are dual-injected with a soft grip surface that absorbs impact from any angle. These knives are made for butchers in mind and that is why the set comes with sharpening steel for easy sharpening.
Put your trust in the SMI 5 pcs butcher knife set that is easy to handle and versatile, and that will never fail you. Its blade is extremely sharp and made of high-grade German steel, which ensures its longevity. Professional butcher knife set with a very sharp single-edged blade for both right and left-handed people. Due to their modular design, the knives are comfortable, light, well balanced and have protective finger guards on both sides of the handle. Comfortable ergonomic Polypropylene handles. The blades don’t blunt easily because of the German Stainless steel and can be sharp using any available knife sharpener.
The best butcher knife set will be incomplete without a good quality Cleaver used to break bones and cut through big pieces of meat. As an additional product to complete your butcher knife set we also put this multipurpose cleaver on the list of the best butcher knife set. You can use it in combination with any of the above knives, this big boy will save you time and effort. Imarku 7 inches cleaver is specially designed for meat cutting but it can easily handle your kitchen everyday tasks such as chopping, mincing, boning, slicing, cutting vegetables and fruits as well as flattening ginger or garlic. Hand sharpened by professional artisans with 18 degrees on both sides of the blade making it ultra sharp with a thickness of 2.3mm. Imarku 7 inches meat cleaver is forged from high-quality German stainless steel. The German 7cr17mov steel is extremely strong rust and corrosion resistant and maintains its sharp edges for a longer period. The ergonomic handle of the cleaver is made of Pakka wood with a comfortable grip and can be used by both left and right hands. The Imarku Store not only provides a lifetime warranty with this great cleaver but it also comes with a luxury gift box, making it a great choice for a gift.